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  • Foie gras de canard

    Whole Duck Foie Gras

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    5,10 € In Stock

    Discover these 100% natural french prunes from the area of Agen (Gers - south west of France) with a PDOs quality guarantee.  Prunes' wide range of menu applications and low-cost make them a valuable resource in everyone's kitchen. These half-ccoked ("mi-cuits") prunes are made by a family-run business based since 2 generations. No food additives, no...

    5,10 €
    In Stock
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    4,00 € In Stock

    For your french spreads or for your recipes. Try this blend of tomatos that really light up your recipes and perfume all your dishes. Artisanally-made item by a craftsman based on south-west of France (Aveyron).

    4,00 €
    In Stock
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    33,35 € In Stock

    This certified chili pepper AOP* brings a touch of heat in mouth as well as a fruity and aromatic note. It’s a perfect culinary tool for all cookings. The plantation is made in the spring and the harvest from August to December. All steps of manufacturing are hand-made.

    33,35 €
    In Stock
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    5,30 € In Stock

    Discover these 100% natural french & stoned prunes from the area of Agen (Gers - south west of France) with a PDOs quality guarantee. We warmly suggest you to use them for your cakes or your prepared dishes. These half-ccoked ("mi-cuits") prunes are made by a family-run business based since 2 generations..

    5,30 €
    In Stock
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    4,80 € Available

    A french traditional cured sausage with figs that really reflect french fine food. For a unique moment of convivality. Let discover these traditional flavors from artisanally-made delicatessen. "Saucisson sec/dry saucisson" is also an excellent accompaniment to all your cheese plates, like as a first course. And if you add a red wine, you’ve got a...

    4,80 €
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    4,50 € In Stock

    For your genuine french spreads and for every moments of your day. Try this blend of flavors that light up your recipes and will certainly surprised all your guests.

    4,50 €
    In Stock
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    10,50 € Available

    For un unforgettable moment spent with friends or family. The famous spokesman of french gastronomy. The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30...

    10,50 €
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    4,40 € Available

    Chutney Apricot Mango is the best friend of duck/goose foie gras, pork filet mignon or white meats. Try it also cold on toasts with your guests or for a genuine french breakfast or french delicacies at home. It's amazing ... as a french fine food ! Once opened, keep this product in a dry and fresh place.

    4,40 €
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The Finest Flavours of France, Aux Saveurs de France, offer you the finest flavours of France, natural and authentic products, a part of the know-how of our local artisans.

Our recipes are all artisanally-made by local craftsmen, mostly based in south west of France. Many of our items are regularly awarded by a national-wide competition staged by french Ministry of agriculture.

We wish you pleasure and a happy « bon appétit ».