Chutney Apricot Mango is the best friend of duck/goose foie gras, pork filet mignon or white meats. Try it also cold on toasts with your guests or for a genuine french breakfast or french delicacies at home. It's amazing ... as a french fine food ! Once opened, keep this product in a dry and fresh place.
Domaine du Cellier de Beaujardin - Touraine & Chenonceaux The Domaine is based on Bléré on the hillsides of the Cher (a french river), a few kilometers away from the Chenonceaux castle. The naming " Chenonceaux " is strictly framed and tests of tasting are systematic, mandatory & led by a nationalwide organism. The Domaine de Beaujardin is at the...
A french traditional cured sausage with figs that really reflect french fine food. For a unique moment of convivality. Let discover these traditional flavors from artisanally-made delicatessen. "Saucisson sec/dry saucisson" is also an excellent accompaniment to all your cheese plates, like as a first course. And if you add a red wine, you’ve got a...
Discover this genuine juice of 100% natural french prunes from the area of Agen (Gers - south west of France) with a PDOs european quality guarantee. And try its softness of a 100% fruit'juice. No food additives, no preservatives, no sugar. Prunes are high in potassium, vitamin A and dietary fiber with zero cholesterol and sodium.
Domaine Campaucels (from organic farmig) Vineyards led in organic farming are based, for the large part, in the North of Montagnac exception, of a reconquest of farmland on Castelnau de Guers at the heart of the naming Picpoul de Pinet. We are very closed from Montpellier and few miles away from mediteranean coast.
This certified chili pepper AOP* brings a touch of heat in mouth as well as a fruity and aromatic note. It’s a perfect culinary tool for all cookings. The plantation is made in the spring and the harvest from August to December. All steps of manufacturing are hand-made.
This certified chili pepper AOP brings a touch of heat in mouth as well as a fruity and aromatic note. It’s a perfect culinary tool for all cookings. The plantation is made in the spring and the harvest from August to December. All steps of manufacturing are hand-made.
This Reserve from Champagne Clément & Fils (Clément & son) is made from the traditional house vintage blend of Pinot meunier, Chardonnay & Pinot noir vineyards in the area of Reims. Produced & hand-picked only in limited quantities the Brut Champagne has been aged in the cellars by a family-run business for 2 generations.
In a few days, your parcel is at home.
Simple and fast!
The Finest Flavours of France, Aux Saveurs de France, offer you the finest flavours of France, natural and authentic products, a part of the know-how of our local artisans.
Our recipes are all artisanally-made by local craftsmen, mostly based in south west of France. Many of our items are regularly awarded by a national-wide competition staged by french Ministry of agriculture.
We wish you pleasure and a happy « bon appétit ».