Discover this traditional cream of 100% natural french prunes from the area of Agen (Gers - south west of France) with a PDOs quality guarantee. A magic cream for your genuine french breakfast or for a spread at any moment of the day ! This item is made by a family-run business based since 2 generations in south west of France (Gers).
Try this inimitable taste of our most famous french cheese, the blue-cheese Roquefort from Aveyron (France). A good reflect of french fine food ! Discover its own softness on spreads ... Once opened, keep this product in a dry and fresh place.
This certified chili pepper AOP* brings a touch of heat in mouth as well as a fruity and aromatic note. It’s a perfect culinary tool for all cookings. The plantation is made in the spring and the harvest from August to December. All steps of manufacturing are hand-made.
Chutney Apricot Mango is the best friend of duck/goose foie gras, pork filet mignon or white meats. Try it also cold on toasts with your guests or for a genuine french breakfast or french delicacies at home. It's amazing ... as a french fine food ! Once opened, keep this product in a dry and fresh place.
Domaine de Campaucels (from organic farming) Vineyards led in organic farming are based, for the large part, in the North of Montagnac exception, of a reconquest of farmland on Castelnau de Guers at the heart of the naming Picpoul de Pinet. We are very closed from Montpellier and few miles away from mediteranean coast.
In the South of Bergerac, the Domain of Pécoula exploits 33 hectares among which 25 intended in the production of Monbazillac wine. The rest is dedicated to Bergerac Rouge, Bergerac Rosé, Bergerac Sec and Coasts of Bergerac Rouge and Softness. Both partner Jean Marie and René Labaye succeed their Father and Grandfather who have enlarged, step by step, the...
The Champseix family has made wine at Château Vieux Chevrol for many generations in a traditional manner. The grey sandy clay and the iron hard pan layer Quaternary terrace of Vieux Chevrol, drained by the presence of sand and gravels, contribute to a rather ungiving soil where the “merlot” slowly takes root deep down to offer a small quantity of fruit...
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The Finest Flavours of France, Aux Saveurs de France, offer you the finest flavours of France, natural and authentic products, a part of the know-how of our local artisans.
Our recipes are all artisanally-made by local craftsmen, mostly based in south west of France. Many of our items are regularly awarded by a national-wide competition staged by french Ministry of agriculture.
We wish you pleasure and a happy « bon appétit ».