•  Gift boxes

    Great offers!

  • Cookies

    Artisanally-made

  • Foie gras de canard

    Whole Duck Foie Gras

  • Quick view
    33,35 € In Stock

    This certified chili pepper AOP* brings a touch of heat in mouth as well as a fruity and aromatic note. It’s a perfect culinary tool for all cookings. The plantation is made in the spring and the harvest from August to December. All steps of manufacturing are hand-made.

    33,35 €
    In Stock
  • Quick view
    8,40 € In Stock

    Based in the South of Bergerac, the Domain of Pécoula exploits 33 hectares among which 25 intended in the production of Monbazillac wine. The rest is dedicated to Bergerac Rouge, Bergerac Rosé, Bergerac Sec and Coasts of Bergerac Rouge and Softness. Both partner Jean Marie and René Labaye succeed their Father and Grandfather who have enlarged the property. 

    8,40 €
    In Stock
  • Quick view
    4,00 € In Stock

    For your french spreads or for your recipes. Try this blend of tomatos that really light up your recipes and perfume all your dishes. Artisanally-made item by a craftsman based on south-west of France (Aveyron).

    4,00 €
    In Stock
  • Quick view
    6,30 € Available

    A french traditional cured sausage with figs that really reflect french fine food. For a unique moment of convivality. Let discover these traditional flavors from artisanally-made delicatessen. "Saucisson sec/dry saucisson" is also an excellent accompaniment to all your cheese plates, like as a first course. And if you add a red wine, you’ve got a...

    6,30 €
    Available
  • Quick view
    9,25 € In Stock

    In the South of Bergerac, the Domain of Pécoula exploits 33 hectares among which 25 intended in the production of Monbazillac wine. The rest is dedicated to Bergerac Rouge, Bergerac Rosé, Bergerac Sec and Coasts of Bergerac Rouge and Softness. Both partner Jean Marie and René Labaye succeed their Father and Grandfather who have enlarged, step by step, the...

    9,25 €
    In Stock
  • Quick view
    13,20 € In Stock

    Created in the middle of the XIXth century, this family-run domain saw following one another wine growers' generations, who all livened up by the same passion of the vineyard. The Domaine Saint-Georges of Ibry extends now on 40ha right in the heart of the Coast of Thongue. For more 40 years, Michel CROS allies tradition and modernity, in a logic of...

    13,20 €
    In Stock
  • Quick view
    5,75 € In Stock

    Discover these 100% natural french prunes from the area of Agen (Gers - south west of France) with a PDOs quality guarantee.  Prunes' wide range of menu applications and low-cost make them a valuable resource in everyone's kitchen. These half-ccoked ("mi-cuits") prunes are made by a family-run business based since 2 generations. No food additives, no...

    5,75 €
    In Stock
  • Quick view
    15,60 € In Stock

    Based in the South of Bergerac, the Domain of Pécoula exploits 33 hectares among which 25 intended in the production of Monbazillac wine. The rest is dedicated to Bergerac Rouge, Bergerac Rosé, Bergerac Sec and Coasts of Bergerac Rouge and Softness. Both partner Jean Marie and René Labaye succeed their Father and Grandfather who have enlarged the...

    15,60 €
    In Stock
  • Delivery by LA POSTE

    In a few days, your parcel is at home.

  • Secure payment with PAYPAL

    Simple and fast!

  • We’ll answer all of your questions writing on

    contact@auxsaveursdefrance.com

The Finest Flavours of France, Aux Saveurs de France, offer you the finest flavours of France, natural and authentic products, a part of the know-how of our local artisans.

Our recipes are all artisanally-made by local craftsmen, mostly based in south west of France. Many of our items are regularly awarded by a national-wide competition staged by french Ministry of agriculture.

We wish you pleasure and a happy « bon appétit ».