Our specialities with foie gras There are 10 products.

Showing 1 - 10 of 10 items
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    8,30 € Available

    An artisanaly-made french pâté with 20% of duck liver (foie gras). A well-done balance between meat of softness. Made by an independant master-craftsman for many years in south west of France (Aveyron). Once opened, keep this product in a dry and fresh place.

    8,30 €
    Available
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    9,55 € Available

    An artisanaly-made french pâté with 50% of duck liver (foie gras). A well-done balance between meat of softness that is a good reflect of french fine food Made by an independant master-craftsman for many years in south west of France (Aveyron).

    9,55 €
    Available
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    7,70 € Available

    An artisanaly-made french pâté with 20% of duck liver (foie gras). A well-done balance between game meat of softness. Made by an independant master-craftsman for many years in south west of France (Aveyron).

    7,70 €
    Available
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    6,40 € Available
    Sale!

    An artisanaly-made french quail pâté with soft white wine of Sauternes and duck foie gras. A genuine recipe between quail'meat and a wine produced in the area of Bordeaux. And if you add some duck foie gras, you'll discover a well-balanced dish. Made in south west of France (Aveyron).

    6,40 €
    Available
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    6,35 € Available

    An artisanaly-made french goose terrine with whole duck foie gras (20%). A perfect idea for a french first course. Made in south west of France (Aveyron).

    6,35 €
    Available
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    10,50 € Available

    For un unforgettable moment spent with friends or family. The famous spokesman of french gastronomy. The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30...

    10,50 €
    Available
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    6,20 € Available
    Sale!

    A traditional mousse of duck foie gras, combined with a forest flavor of morels. Put it on a spread and your terrine will enjoy all your guests. Made in south west of France (Aveyron).

    6,20 €
    Available
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    6,05 € Available

    A traditional mousse of duck foie gras, combined with the softness of figs. An amazing recipe from south-west of France for a genuine french appetizers !! Put it on a spread and enjoy. Made in south west of France (Aveyron).

    6,05 €
    Available
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    9,45 € Available

    A soft mousse of duck foie gras utterly hand-made with 50% of pieces of duck livers. It's surprising.  The flavor of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30...

    9,45 €
    Available
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    10,85 € Available

    The "best of" french gastronomy. Our duck foie gras is utterly hand-made and was awarded 14 times at a national-wide competition staged by our Ministry of agriculture ("Concours général agricole").  The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness....

    10,85 €
    Available
Showing 1 - 10 of 10 items