Duck foie gras There are 4 products.

Showing 1 - 4 of 4 items
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    10,50 € Available

    For un unforgettable moment spent with friends or family. The famous spokesman of french gastronomy. The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30...

    10,50 €
    Available
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    6,05 € Available

    A traditional mousse of duck foie gras, combined with the softness of figs. An amazing recipe from south-west of France for a genuine french appetizers !! Put it on a spread and enjoy. Made in south west of France (Aveyron).

    6,05 €
    Available
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    6,20 € Available
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    A traditional mousse of duck foie gras, combined with a forest flavor of morels. Put it on a spread and your terrine will enjoy all your guests. Made in south west of France (Aveyron).

    6,20 €
    Available
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    10,85 € Available

    The "best of" french gastronomy. Our duck foie gras is utterly hand-made and was awarded 14 times at a national-wide competition staged by our Ministry of agriculture ("Concours général agricole").  The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness....

    10,85 €
    Available
Showing 1 - 4 of 4 items