under 72 hours
For un unforgettable moment spent with friends or family. The famous spokesman of french gastronomy. The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness.
We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out. And "Bon appétit" !
Warning: Last items in stock!
|Best before||4 years|
|Storage||at room temperature|
|Net weight||Small model: 0,220 lb, Medium model: 0,440 lb, Big model: 0,881 lb|
Ingredients: duck foie gras, pieces of duck foie gras (30%), water, salt, preservative (salt nitrite), pepper.
Artisanally-made in Aveyron (France) by a Master-craftsman.
Once opened, keep this product in a dry and fresh place.
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