Block of duck foie gras with pieces (30%)

under 72 hours

For un unforgettable moment spent with friends or family. The famous spokesman of french gastronomy. The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out. And "Bon appétit" !

More details

Available

10,50 € tax incl.

105,50 € per kg

Learn more about this product

Best before4 years
Storageat room temperature
Net weightSmall model: 0,220 lb, Medium model: 0,440 lb, Big model: 0,881 lb

More info

Ingredients: duck foie gras, pieces of duck foie gras (30%), water, salt, preservative (salt nitrite), pepper.

Artisanally-made in Aveyron (France) by a Master-craftsman.

Once opened, keep this product in a dry and fresh place.

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Block of duck foie gras with pieces (30%)

Block of duck foie gras with pieces (30%)

For un unforgettable moment spent with friends or family. The famous spokesman of french gastronomy. The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out. And "Bon appétit" !