under 72 hours
Based in the South of Bergerac, the Domain of Pécoula exploits 33 hectares among which 25 intended in the production of Monbazillac wine. The rest is dedicated to Bergerac Rouge, Bergerac Rosé, Bergerac Sec and Coasts of Bergerac Rouge and Softness.
Both partner Jean Marie and René Labaye succeed their Father and Grandfather who have enlarged the property.
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This red wine of Bergerac is made from 3 grape varieties : 60% Merlot, 20% Cabernet Sauvignon, 20% Cot.
This assembly gives a fruity, flexible wine without any sophistication. It's a wine of pleasure easy to drink. He can be however guarded 5 or 8 years.
Easy to serve for any opportunities, this wine is keeping fruity and light aromas.
He can easily accompany meats, poultry, barbecue and cheeses...
Wine grapes : Merlot, Cabernet-Sauvignon, Cot.
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