under 72 hours
A french traditional cured sausage with figs that really reflect french fine food. For a unique moment of convivality.
Let discover these traditional flavors from artisanally-made delicatessen.
"Saucisson sec/dry saucisson" is also an excellent accompaniment to all your cheese plates, like as a first course. And if you add a red wine, you’ve got a successfull french party.
Warning: Last items in stock!
|Best before||90 days|
|Storage||to keep at 18°C|
|Net weight||0,440 lb|
|Information||product subject to dehydration|
Ingredients : meat of pork, fat of pork, breast of pork, figs (10%), salt, ground pepper, sugar (lactose, dextrose), preservative : nitrate of potassium. Natural bowel.
Artisanally-made item since 2 generations by a family-run company based in south-west of France (Aveyron).
This cured product is vacuum-packed sold. Mild salami enhanced with delicate and natural figs.
Nutrition informations (for 100gr)
Calories kj (energic value) : 1.621 kj
Calories kcal (energic value) : 390 kcal
Fats : 27g
Saturated : 11g
Carbohydrates : 12g
Sugar : 7,5g
Protein : 24g
Salt : 4,8g
Origin of the meat : France
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