Dried sausage with figs View larger

Dry sausage with figs

under 72 hours

A french traditional cured sausage with figs that really reflect french fine food. For a unique moment of convivality.

Let discover these traditional flavors from artisanally-made delicatessen.

"Saucisson sec/dry saucisson" is also an excellent accompaniment to all your cheese plates, like as a first course. And if you add a red wine, you’ve got a successfull french party.

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Available

4,80 € tax incl.

24,00 € per kg

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Best before90 days
Storageto keep at 18°C
Net weight0,440 lb
Informationproduct subject to dehydration

More info

Ingredients : meat of pork, fat of pork, breast of pork, figs (10%), salt, ground pepper, sugar (lactose, dextrose), preservative : nitrate of potassium. Natural bowel.

Artisanally-made item since 2 generations by a family-run company based in south-west of France (Aveyron).

This cured product is vacuum-packed sold. Mild salami enhanced with delicate and natural figs.

Nutrition informations (for 100gr)

 Calories kj (energic value) : 1.621 kj

Calories kcal (energic value) : 390 kcal

Fats : 27g

Saturated : 11g

Carbohydrates : 12g

Sugar : 7,5g

Protein : 24g

Salt : 4,8g

Origin of the meat : France

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Dry sausage with figs

Dry sausage with figs

A french traditional cured sausage with figs that really reflect french fine food. For a unique moment of convivality.

Let discover these traditional flavors from artisanally-made delicatessen.

"Saucisson sec/dry saucisson" is also an excellent accompaniment to all your cheese plates, like as a first course. And if you add a red wine, you’ve got a successfull french party.