Sale! Dried sausage with ashes View larger

Cured sausage with ashes

under 72 hours

A traditional french delicatessen with a light smoked flavors. For unique moment of conviviality with your friends or guests. 

What is the best way of tasting it ? With a crust of bread or a wide range of french cheees and let discover these traditional flavors from artisanally-made delicatessen.

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Available

6,33 € tax incl.

23,21 € per kg

Learn more about this product

Best before90 days
Storageto keep at 18°C
Net weight0,661 lb
Informationproduct subject to dehydration

More info

Ingredients : meat of pork, fat of pork, breast of pork, salt, ground pepper, sugar (lactose, dextrose, saccharose), aromatic herbs, spices, preservative : nitrate of potassium, ferments, ashes. Natural bowel.

Artisanally-made in Aveyron (France) by a local craftsman.

This dry product is vacuum-packed sold.

Once opened, keep it in a dry and fresh place.

Nutrition informations (for 100gr)

Calories kj (energic value) : 1.422 kj

Calories kcal (energic value) : 341 kcal

Fats : 23g

Saturated : 8,9g

Carbohydrates : 1,6g

Sugar : 1,0g

Protein : 32g

Salt : 5,2g

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Cured sausage with ashes

Cured sausage with ashes

A traditional french delicatessen with a light smoked flavors. For unique moment of conviviality with your friends or guests. 

What is the best way of tasting it ? With a crust of bread or a wide range of french cheees and let discover these traditional flavors from artisanally-made delicatessen.