Rabbit terrine View larger

Rabbit terrine

under 72 hours

A traditional recipe from our countryside with rabbit meat. As a spread for any times of the day, it'll make you discover a genuine taste of french gastronomy.

Made by an independant master-craftsman for many years in south west of France (Aveyron).

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Available

4,40 € tax incl.

40,58 € per kg

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Best before4 years
Storageat room temperature
Net weight0,286 lb

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Ingredients: meat of pork, meat of rabbit (25%), poultry liver, marinade, eggs, flour, salt, pepper.

This item reflects french fine food !

Artisanally-made item in Aveyron (France).

Once opened, keep the item into a fresh area.

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Rabbit terrine

Rabbit terrine

A traditional recipe from our countryside with rabbit meat. As a spread for any times of the day, it'll make you discover a genuine taste of french gastronomy.

Made by an independant master-craftsman for many years in south west of France (Aveyron).