under 72 hours
A traditional recipe from our countryside with rabbit meat. As a spread for any times of the day, it'll make you discover a genuine taste of french gastronomy.
Made by an independant master-craftsman for many years in south west of France (Aveyron).
Warning: Last items in stock!
|Best before||4 years|
|Storage||at room temperature|
|Net weight||0,286 lb|
Ingredients: meat of pork, meat of rabbit (25%), poultry liver, marinade, eggs, flour, salt, pepper.
This item reflects french fine food !
Artisanally-made item in Aveyron (France).
Once opened, keep the item into a fresh area.
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