under 72 hours
Try this inimitable taste of our most famous french cheese, the blue-cheese Roquefort from Aveyron (France).
A good reflect of french fine food !
Discover its own softness on spreads ...
Once opened, keep this product in a dry and fresh place.
Warning: Last items in stock!
|Best before||4 years|
|Storage||at room temperature|
|Net weight||0,396 lb|
Ingredients : pork throat meat, pork liver, Roquefort (10%), crème fraiche, eggs, salt, pepper.
Artisanally-made in Aveyron (France) by a Master-craftsman.
Discover this french terrine for all your first course or spreads !
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